Which of the following is the most common source of vitamin $C$?
- AAmla and green leafy vegetables
- BFish liver oil
- CMilk
- DButter
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Similar Questions
Pick the wrong statement from the following :
Match List-$I$ with List-$II$ and select the correct answer from the options given below:
List-$I$ List-$II$ $A$. Muscle contraction $I$. Zinc $B$. Blue-green algae $II$. Cobalt $C$. Carboxypeptidase $III$. Calcium $D$. Cyanocobalamin $IV$. Molybdenum
| List-$I$ | List-$II$ |
| $A$. Muscle contraction | $I$. Zinc |
| $B$. Blue-green algae | $II$. Cobalt |
| $C$. Carboxypeptidase | $III$. Calcium |
| $D$. Cyanocobalamin | $IV$. Molybdenum |
Which of the vitamins given below is water soluble?
Which of the following acts as an antioxidant in edible oils?
Medium
View SolutionWhich of the following vitamins is water-soluble and acts as an antioxidant?
Medium
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